During a Feb. 26 inspection at Douce France Bakery, Inc. in Winter Garden, the Food and Drug Administration (FDA) issued two citations according to data available on the FDA’s website.
Inspectors assessed these key areas:
- Food Composition, Standards, Labeling and Econ
- Foodborne Biological Hazards
FDA records list the following citations for the facility:
- ‘Your written process corrective action and verification procedures were not appropriate to significantly minimize or prevent the hazard requiring a preventive control.’
- ‘Your written supply-chain program does not provide assurance that a hazard requiring a supply-chain-applied control has been significantly minimized or prevented.’
The FDA conducts facility inspections nationwide to confirm companies and their offerings meet regulatory standards designed to enhance public health. Findings from such inspections are made available for public viewing.
The FDA’s website states the agency oversees the regulation of drugs for humans and animals, biological products, devices and tobacco to ensure safety and quality in distribution and manufacturing.
Information for this article comes from the U.S. Food and Drug Administration. The source data can be accessed here.
